Search Results

Refine Results
  1. Cover Image

    Utilización de los DDGS de cebada en cerdos de engorde: interés de una suplementación enzimática especifífica by Lainez, Manuel, Cerisuelo, Alba, López, J. A., Calderón, A., Fischer, M.

    Published 2017
    Get full text
    Ficha
  2. Cover Image

    Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II) by Torres-Pitarch, A., Cerisuelo, Alba

    Published 2017
    Get full text
    Ficha
  3. Cover Image

    Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III) by Torres-Pitarch, A., Cerisuelo, Alba

    Published 2017
    Get full text
    Ficha
  4. Cover Image

    Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran by Torres-Pitarch, A., Cerisuelo, Alba

    Published 2017
    Get full text
    Ficha
  5. Cover Image

    Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde by Torres-Pitarch, A., Moset, Verónica, Ferrer, Pablo, Hernández, Pilar, Bonet, J., Coma, J., Cerisuelo, Alba

    Published 2017
    Get full text
    Ficha
  6. Cover Image

    Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos by Calvet, Salvador, Cerisuelo, Alba, Antezana, Walter, Beccaccia, A., García-Rebollar, Paloma, de-Blas, Carlos

    Published 2017
    Get full text
    Ficha
  7. Cover Image

    Estudio de la dinámica de las reservas corporales en un ciclo en cerdas nulíparas y multíparas by Cebrián, Begoña, Belénguer, P., Lainez, Manuel, Cerisuelo, Alba

    Published 2017
    Get full text
    Ficha
  8. Cover Image

    Uso de proteina de origen animal en piensos para cerdos by Cerisuelo, Alba, Moset, Verónica

    Published 2017
    Get full text
    Ficha
  9. Cover Image

    Importancia de la alimentación para reducir la emisión de gases contaminantes en porcino by Cerisuelo, Alba, Moset, Verónica

    Published 2017
    Get full text
    Ficha
  10. Cover Image

    Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality... by Rey, A. I., Segura, J., Olivares, A., Cerisuelo, Alba, Pineiro, C., Lopez-Bote, C. J.

    Published 2017
    Get full text
    Artículo
  11. Cover Image

    The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from f... by Torres-Pitarch, A., Moset, Verónica, Ferrer, Pablo, Cambra-López, María, Hernández, Pilar, Coma, J., Pascual, Mariam, Serrano, Paula, Cerisuelo, Alba

    Published 2017
    Get full text
    Artículo
  12. Cover Image

    Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal... by Beccaccia, A., Calvet, Salvador, Cerisuelo, Alba, Ferrer, Pablo, García-Rebollar, Paloma, de-Blas, Carlos

    Published 2017
    Get full text
    Get full text
    Artículo
  13. Cover Image

    Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms by Adell, Elisa, Moset, Verónica, Zhao, Yang, Cerisuelo, Alba, Cambra-López, María

    Published 2017
    Get full text
    Artículo
  14. Cover Image

    Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms by Adell, Elisa, Moset, Verónica, Zhao, Yang, Jiménez-Belenguer, Ana, Cerisuelo, Alba, Cambra-López, María

    Published 2017
    Get full text
    Artículo
  15. Cover Image

    The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality by Cerisuelo, Alba, Castello, L., Moset, Verónica, Martinez, M., Hernández, Pilar, Piquer, Olga, Gómez, Ernesto A., Gasa, J., Lainez, Manuel

    Published 2017
    Get full text
    Artículo
  16. Cover Image

    The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers by Cerisuelo, Alba, Marín, Clara, Sánchez-Vizcaino, Fernando, Gómez, Ernesto A., de la Fuente, J. M., Duran, R., Fernández, C.

    Published 2017
    Get full text
    Artículo
  17. Cover Image

    Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs by Cerisuelo, Alba, Moset, Verónica, Bonet, J., Coma, J., Lainez, Manuel

    Published 2017
    Get full text
    Artículo
  18. Cover Image

    Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: Consequences on performance, digestibility, slurry composition, and gas emission by Cerisuelo, Alba, Torres, Antonio G., Lainez, Manuel, Moset, Verónica

    Published 2017
    Get full text
    Artículo
  19. Cover Image

    The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level by Ferrer, Pablo, Cambra-López, María, Cerisuelo, Alba, Penaranda, David S., Moset, Verónica

    Published 2017
    Get full text
    Artículo
  20. Cover Image

    Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion by Jarret, Guillaume, Cerisuelo, Alba, Peu, Pascal, Martínez, Jose, Dourmad, Jean-Yves

    Published 2017
    Get full text
    Artículo

Search Tools: