Similar Items: Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
- Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit
- Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
- Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts
- Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’
Author: Montesinos-Herrero, Clara
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Uso de fungicidas en poscosecha de frutos cítricos
- Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain
Author: Taberner, Verònica
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates