Similar Items: Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
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- Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges
- Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
- Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
- Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges
Author: Mencarelli, F. Tonutti, P.
Author: Alonso, M.
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