Similar Items: Multispectral inspection of citrus in real-time using machine vision and digital signal processors
- Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
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- Automated systems based on machine vision for inspecting citrus fruits from the field to postharvest - A review
- Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review
- Citrus sorting by identification of the most common defects using multispectral computer vision
- Automatic inspection of satsuma slices using a machine vision system
Author: Aleixos, Nuria
- Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
- New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis
- Enhancing anthracnose detection in mango at early stages using hyperspectral imaging and machine learning
- Computer vision in Agriculture
- Uso de imagen hiperespectral para la discriminación en postcosecha de variedades similares de níspero
Author: Blasco, José
- Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging
- Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
- Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy
- New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis
- Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices