Ejemplares similares: Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
- Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins
- Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins
- Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit
- Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
Autor: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
Autor: Marcilla, Alicia
- Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide
- Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Effect of storage temperature on the flavour of citrus fruit
- Ionización con rayos x como tratamiento cuarentenario alternativo o complementario al frío para el control de la mosca mediterránea de la fruta en mandarinas “clemenules”
- Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’