Ejemplares similares: Aplicaciones de la visión artificial en viticultura (I)
- Aplicaciones de la visión artificial en viticultura (II)
- Assessment of cluster yield components by image analysis
- Estimación de los componentes del racimo mediante análisis de imagen
- Estimación automática de los cítricos en una plataforma de asistencia a la recolección mediante visión artificial
- A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis
- Identification of mechanical damage in the 'Fuji' apple cv. using artificial hyperspectral vision
Autor: Blasco, José
- Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging
- Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
- Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy
- New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis
- Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices
Autor: Diago-Santamaría, María P.
- Assessment of flower number per inflorescence in grapevine by image analysis under field conditions
- Assessment of cluster yield components by image analysis
- A new method for assessment of bunch compactness using automated image analysis
- A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis
- Evaluación de la morfología del racimo mediante análisis de imágenes 2D y 3D
- Aplicaciones de la visión artificial en viticultura (I)