Similar Items: Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
- Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
- Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
- Soybean pod and grain isoflavones accumulation during the filling period in field conditions
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
Author: Carrera, Constanza Soledad
- Amino acid composition of soybean seeds as affected by climatic variables
- Relación entre rendimiento y rasgos fisiológicos en variedades de trigo bajo condiciones hídricas contrastantes a campo
- Does an increase in available nitrogen during the seed-filling period improve soybean seed physiological quality under field water deficit?
- Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
- High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
- Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress
Author: Martinez, Maria Jose
- Dissipation of the insecticides pirimiphos-methyl and dichlorvos in stored maize (Zea mays L.) grains = Disipación de los insecticidas pirimifós-metil y diclorvós en granos de maíz (Zea mays L.) almacenados
- Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
- Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
- Amino acid composition of soybean seeds as affected by climatic variables
- Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
- Evaluation of degradation of organophosphate insecticide residues in stored corn (Zea mays L.) grains