Similar Items: Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
- Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil
- Does an increase in available nitrogen during the seed-filling period improve soybean seed physiological quality under field water deficit?
- Contribution of different nitrogen sources and origins to seed N during soybean seed filling: impact of water deficit and N availability
- Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress
- Composición de tocoferoles en soja bajo estrés térmico e hídrico durante el llenado de grano: variación según la posición en el canopeo
- Episodios de alta temperatura y déficit hídrico en soja: cinética de acumulación de componentes químicos del grano y biosíntesis de tocoferoles
Author: Carrera, Constanza Soledad
- Amino acid composition of soybean seeds as affected by climatic variables
- Relación entre rendimiento y rasgos fisiológicos en variedades de trigo bajo condiciones hídricas contrastantes a campo
- Does an increase in available nitrogen during the seed-filling period improve soybean seed physiological quality under field water deficit?
- Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
- High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
- Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress
Author: Martinez, Maria Jose
- Dissipation of the insecticides pirimiphos-methyl and dichlorvos in stored maize (Zea mays L.) grains = Disipación de los insecticidas pirimifós-metil y diclorvós en granos de maíz (Zea mays L.) almacenados
- Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
- Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
- Amino acid composition of soybean seeds as affected by climatic variables
- Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
- Evaluation of degradation of organophosphate insecticide residues in stored corn (Zea mays L.) grains