Similar Items: Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
- Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
- Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
- Biological activities of polyphenols-enriched propolis from Argentina arid regions
- Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
Author: Zampini, Iris Catiana
- Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
- Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
- Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
Author: Salas, Ana Lilia
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
- Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
- Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
- Biological activities of polyphenols-enriched propolis from Argentina arid regions