Ejemplares similares: Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas
- Screening and characterization of potential probiotic and starter bacteria for plant fermentations
- Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus
- Cultivos adjuntos de quesería a partir de cepas de origen NSLAB
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Autor: Guerrero Legarreta, Isabel
Autor: Signorini Porchiett, Marcelo Lisandro
- Accidents in farming in Santa Fe province, Argentina
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- Varroa destructor and Nosema sp seasonal dynamics in Apis mellifera colonies from temperate climate in Argentina = Dinámica estacional de Varroa destructor y Nosema sp en colonias de Apis mellifera en clima templado de Argentina
- The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
- Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
- Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina