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Guerrero Legarreta, Isabel
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Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas
by
Signorini Porchiett, Marcelo Lisandro
Published 2021
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info:ar-repo/semantics/tesis doctoral
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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info:ar-repo/semantics/tesis doctoral
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Guerrero Legarreta, Isabel
Signorini Porchiett, Marcelo Lisandro
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Español
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