Similar Items: Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Clade 8 and clade 6 strains of Escherichia coli O157:H7 from cattle in Argentina have Hypervirulent-Like phenotypes
- Anemia en cabras infectadas por Mycoplasma spp. hemotrópico en una majada de la provincia de Salta = Anemia in goats infested with hemotropic mycoplasma in a flock from Salta Province
- Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos
- Estudio de los factores de riesgo asociados a la excreción de escherichia coli o157:H7 en bovinos
Author: Brusa, Victoria
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Comprehensive evaluation and implementation of improvement actions in butcher shops
Author: Costa, Magdalena
- Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de peligros y puntos críticos de control en Tucumán, Argentina
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli