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    Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de pel... by Pérez Terrazzino, Gabriela, Costa, Magdalena, López Campo, Alejandro, Saade, Carolina, Moreno Mochi, María Paula, Signorini Porchiett, Marcelo Lisandro, Roge, Ariel, Van Der Ploeg, Claudia, Leotta, Gerardo, Jure, María Ángela

    Published 2023
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    Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool by Brusa, Victoria, Costa, Magdalena, Oteiza, Juan Martín, Galli, Lucía, Barril, Patricia Angélica, Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

    Published 2024
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    Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption by Costa, Magdalena, Brusa, Victoria, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

    Published 2024
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    Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli by Signorini, Marcelo, Costa, Magdalena, Teitelbaum, David, Restovich, Viviana, Brasesco, Hebe, García, Diego, Superno, Valeria, Petroli, Sandra, Bruzzone, Mariana, Arduini, Victor, Vanzini, Mónica, Sucari, Adriana, Suberbie, Germán, Turina, Maricel, Rodriguez, Hector Ricardo, Leotta, Gerardo A.

    Published 2018
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    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

    Published 2018
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    Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan Martín, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago Emmanuel, Grisaro, Agustina, Spioussas, Silvia, Buffoni Almeida, Mariana, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo Anibal

    Published 2019
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    Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure by Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal

    Published 2020
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  8. Cover Image

    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina by Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

    Published 2021
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