Similar Items: Effect of cover crops on microbial community structure and related enzyme activities and macronutrient availability
- Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
- Effect of two broad-spectrum fungicides on the microbial communities of a soil subjected to different degrees of water erosion
- AHAS Trp574Leu substitution in Raphanus sativus L.: screening, enzyme activity and fitness cost
- Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
- Exploring organic matter, soil enzymes, and fungal communities under land - use intensification in the Argentine Pampas
- Comunidades microbianas afectadas por captan en suelos bajo diferentes prácticas de manejo = Microbial communities affected by captan in soils under different management practices
Author: Chavarria, Diego N.
- Soil microbial functionality in response to the inclusion of cover crop mixtures in agricultural systems
- Effect of cover crops on microbial community structure and related enzyme activities and macronutrient availability
- Influence of a tropical grass (Brachiaria brizantha cv. Mulato) as cover crop on soil biochemical properties in a degraded agricultural soil
- Cultivos de cobertura y bajas dosis de fertilizantes nitrogenados: efecto sobre la funcionalidad del suelo en el largo plazo
- Composición y abundancia de poblaciones fúngicas y bacterianas y sus actividades: respuesta al manejo agroecológico
- Influence of 12-years of NPS fertilization on soil quality, microbial community profile and activity under conservation agricultural management
Author: Verdenelli, Romina Aylén
- Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
- Soil microbial diversity, functionality, and community structure are differently affected by diverse types of biochar
- Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
- Supplementary data to “Evidence from crop sequences with different land occupations: soybean sudden death syndrome and soil microbial community”.
- Análisis de ácidos grasos fosfolípidos en respuesta a secuencias agrícolas con diferentes ocupaciones del suelo
- Exploring organic matter, soil enzymes, and fungal communities under land - use intensification in the Argentine Pampas