Similar Items: Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de peligros y puntos críticos de control en Tucumán, Argentina
- Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- First report of an outbreak of “Q” fever IN an abattoir from Argentina
Author: Costa, Magdalena
- Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
- Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de peligros y puntos críticos de control en Tucumán, Argentina
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina