Similar Items: Una Plataforma para la salud : contra las alergias alimentarias
- Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
- A contribution of beef to human health : a review of the role of the animal production systems
- Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems
- Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
- Green spaces in a tertiary care children`s hospital benefits, taxonomic survey, and perspective
- Ticks infesting humans in Northern Misiones, Argentina
Author: Gonzalez, Claudia Beatriz
- Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity
- Bioeconomía del Norte Argentino: situación actual, potencialidades y futuros posibles. Síntesis para tomadores de decisiones
- Enrichment of myofibrillar proteins from beef muscle by a simple sequential method
- Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles
- The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio
- Effect of calcium chloride marination on bovine Cutaneus trunci muscle