Similar Items: Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Evaluación in vitro de la resistencia antimicrobiana en Campylobacter termotolerantes presentes en planta de faena aviar
- Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
- Comprehensive evaluation and implementation of improvement actions in butcher shops
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
Author: Brusa, Victoria
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Comprehensive evaluation and implementation of improvement actions in butcher shops
Author: Restovich, Viviana
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
- Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina