Ejemplares similares: Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
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Autor: Bonada, Marcos
- Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
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- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
- Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
- Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines