Search Results

Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries by Bonada, Marcos, Sadras, Victor Oscar, Moran, Martin, Fuentes, Sigfredo

Get full text
Get full text
Get full text

Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees by Fuentes, Sigfredo, Mahadevan, M., Bonada, Marcos, Skewes, Mark A., Cox, J.W.

Get full text
Get full text
Get full text

The phenomenon of cavitation in grapevine… Unravelling implicated mechanisms = El fenómeno de la cavitación en vid… Descifrando los mecanismos implicados by Hugalde, Ines Pilar, Bonada, Marcos, Vila, Hernan Felix

Get full text
Get full text

Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel by Bonada, Marcos, Sadras, Victor Oscar, Fuentes, Sigfredo

Get full text
Get full text
Get full text

Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition by Bonada, Marcos, Sadras, Victor Oscar

Get full text
Get full text
Get full text

Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines by Bonada, Marcos, Jeffery, David William, Petrie, Paul R., Moran, Martin, Sadras, Victor Oscar

Get full text
Get full text
Get full text

Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

Get full text
Get full text
Get full text

Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia by Bonada, Marcos, Buesa, Ignacio, Morán, Martín A., Sadras, Víctor O.

Get full text
Get full text