Similar Items: Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
- Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
- High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
- Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
- Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
- Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
Author: Bonada, Marcos
- Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
- Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
- Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
- Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
- Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees
Author: Sadras, Victor Oscar
- The critical period for grain yield in chia (Salvia hispanica)
- Diversified crop sequences to reduce soil nitrogen mining in agroecosystems
- Soybean yield and water productivity gaps associate with ENSO-dependent effects of fungicide, sowing date and maturity group
- Functional crop types are more important than diversity for the productivity, profit and risk of crop sequences in the inner Argentinean Pampas
- Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel