Ejemplares similares: Agronomic performance and fruit nutritional quality of an Andean tomato collection
- Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
- Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
- Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
Autor: Asprelli, Pablo Diego
- Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
- Catálogo de poblaciones criollas de pimiento, tomate y zapallo colectadas en valles andinos de la Argentina
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
- Genetic analysis of a garlic (Allium sativum L.) germplasm collection from Argentina