Similar Items: Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
- Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
- Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
- Screening and characterization of potential probiotic and starter bacteria for plant fermentations
- Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
Author: Castellano, Patricia Haydee
- Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
- Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
- Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices