Ejemplares similares: Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
- Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
- Estrés y muerte celular programada en leguminosas: efectos de la expresión de supresores de muerte celular
- Modulation of Apoptosis by Bovine Gammaherpesvirus 4 Infection in Bovine Endometrial Cells and the Possible Role of LPS in This Process
- Manipulación de la senescencia de alfalfa (Medicago sativa L.) por ingeniería genética
- Soybean responseto initial stage of Fusarium virguliforme infection
Autor: Bonada, Marcos
- Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
- Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees
- The phenomenon of cavitation in grapevine… Unravelling implicated mechanisms = El fenómeno de la cavitación en vid… Descifrando los mecanismos implicados
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
- Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
- Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
Autor: Sadras, Victor Oscar
- Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
- Nitrogen utilization efficiency in maize as affected by hybrid and N rate in late-sown crops
- Interactive effects of high temperature and water deficit on Malbec grapevines
- N and S concentration and stoichiometry in soybean during vegetative growth: Dynamics of indices for diagnosing the S status
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
- Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition