Similar Items: Pectin-based composite film: effect of corn husk fiber concentration on their properties
- High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
- Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
- Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
- Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
- Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Wall Polysaccharides As Affected by Sunlight Conditions
- Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Author: Bernhardt, Dana Cecilia
Author: Perez, Carolina Daiana
- Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
- Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
- Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales
- Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
- Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
- Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)