Similar Items: Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
- Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
- Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
- Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina
- Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
- Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
- Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina
Author: Michlig, Nicolás
- Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
- Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
- Determination of glyphosate, AMPA and glufosinate in dairy farm water from Argentina using a simplified UHPLC-MS/MS method
Author: Signorini, Marcelo
- Laboratory and field studies to evaluate the potential of an open rearing system of Lysiphlebus testaceipes for the control of Aphis craccivora in Argentina
- Risk factors associated with failures of Varroa treatments in honey bee colonies without broodless period
- Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
- Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
- Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
- Distribución temporo-espacial de brucelosis en médicos veterinarios clínicos de bovinos