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Identificación de factores de riesgos asociados a la presentación de endometritis en bovinos lecheros
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Key management practices to prevent high infestation levels of Varroa destructor in honey bee colonies at the beginning of the honey yield season
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Environment or beekeeping management : What explains better the prevalence of honey bee colonies with high levels of Varroa destructor?
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Miel de abeja producida en un sistema lechero en base a pastura de alfalfa (composición fisicoquímica, palinológica y sensorial)
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Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
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Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
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Percepción y prevención de riesgos ocupacionales en veterinarios rurales
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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
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Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
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Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
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Environment and Varroa destructor management as determinant of colony losses in apiaries under temperate and subtropical climate
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Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
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Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
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