Similar Items: Sensory evaluation of principal pear cultivars from North Patagonia, Argentina
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
- Effect of AVG application on fruit set, yield and fruit size in ‘Abate Fetel’ and ‘Packam’s Triumph’ pears in a semi-commercial statistical trial
- Mejora del acondicionamiento de pera mediante recubrimientos comestibles para su comercialización en ultramar = Improvement of the conditioning of pears by edible coatings for commercialization in the spanish markets
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
- Manejo de poscosecha de peras Abate Fetel
- El escaldado superficial en pera Beurré d'Anjou : etiología y desarrollo de sistemas de control