Similar Items: Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
- Plasticity of fruit and oil traits in olive among diferent environments
- Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient
- Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
- Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
- Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
- Multi-environment evaluation of oil accumulation pattern parameters in olive
Author: Trentacoste, Eduardo Rafael
- Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
- Multi-environment evaluation of oil accumulation pattern parameters in olive
- Respuesta fisiológica y agronómica del olivar en seto (cv. Arbequina) a la orientación de filas y al ancho de calle: relación entre la producción y calidad del aceite y la radiación interceptada
- Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
- Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
- The effect of water status on productive and flowering variables in young ‘Arbequina’ olive trees under limited irrigation water availability in a semiarid region of Chile
Author: Puertas, Carlos Marcelo
- Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
- Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.)
- Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina