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Response of Oil Production and Quality to Hedgerow Design in Super-High-Density Olive cv. Arbequina Orchards
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Light Quality Environment and Photomorphological Responses of Young Olive Trees
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Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
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Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
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Effects of different interstock length on vegetative growth and flowering in peach cv. Pavie Catherine
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A mini review of the impacts of deficit irrigation strategies for walnut (Juglans regia L.) production in semiarid conditions
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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
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Promising olive varieties for extra virgin oil production in Mendoza, Argentina
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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
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Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
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Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.)
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Characterization of light intensity and quality, vegetative, flowering and fruiting traits in high and super-high density olive hedgerows
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Firsts approaches in the development of phenological models and zonification for walnut (Juglans regia) production in Argentina
Published 2024Get full text
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