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Response of Oil Production and Quality to Hedgerow Design in Super-High-Density Olive cv. Arbequina Orchards by Trentacoste, Eduardo Rafael, Connor, David J., Gómez del Campo, María

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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region... by Monasterio, Romina Paula, Banco, Adriana Pamela, Calderon Diaz, Facundo Javier, Trentacoste, Eduardo Rafael

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Light Quality Environment and Photomorphological Responses of Young Olive Trees by Ladux, Federico J., Trentacoste, Eduardo Rafael, Searles, Peter Stoughton, Rousseaux, María Cecilia

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Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive by Trentacoste, Eduardo Rafael, Calvo, Franco Emmanuel, Sanchez, Laura Cecilia, Calderon Diaz, Facundo Javier, Banco, Adriana Pamela, Lemole, Georgina

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Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

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Effects of different interstock length on vegetative growth and flowering in peach cv. Pavie Catherine by Calderon Diaz, Facundo Javier, Weibel, Antonio Marcelo, Trentacoste, Eduardo Rafael

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A mini review of the impacts of deficit irrigation strategies for walnut (Juglans regia L.) production in semiarid conditions by Calvo, Franco Emmanuel, Silvente, Sonia Teresa, Trentacoste, Eduardo Rafael

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Spring reproductive and vegetative phenology of olive (Olea europaea L.) cultivars at different air temperatures along a latitudinal-altitudinal gradient in Argentina by Hamze, Leila Mariam, Trentacoste, Eduardo Rafael, Searles, Peter Stoughton, Rousseaux, María Cecilia

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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

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Vegetative growth, yield, and crop water productivity response to different irrigation regimes in high density walnut orchards (Juglans regia L.) in a semi-arid environment in Arge... by Calvo, Franco Emmanuel, Trentacoste, Eduardo Rafael, Silvente, Sonia Teresa

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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Gariglio, Norberto Francisco, Jofre, Viviana Patricia

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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

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Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Lucero, Vanesa Angelica, Gonzalez, Maria Del Carmen, Trentacoste, Eduardo Rafael

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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production by Monasterio, Romina Paula, Caselles, Cristian, Trentacoste, Eduardo Rafael, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, Galmarini, Claudio Romulo, Soto, Verónica

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Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.) by Calvo, Franco Emmanuel, Trentacoste, Eduardo Rafael, Silvente, Sonia Teresa

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Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance by Rallo, Pilar, Trentacoste, Eduardo Rafael, Jiménez, María Rocío, Casanavo, Laura, Suárez, María Paz, Morales-Sillero, Ana

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Characterization of light intensity and quality, vegetative, flowering and fruiting traits in high and super-high density olive hedgerows by Ladux, Federico J., Rousseaux, María Cecilia, Trentacoste, Eduardo Rafael

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Firsts approaches in the development of phenological models and zonification for walnut (Juglans regia) production in Argentina by Gallo, Agustina Eugenia, Calderon Diaz, Facundo Javier, Calvo, Franco, Calahorra, Maria Andrea, Robles, Jose Alberto, Trentacoste, Eduardo Rafael

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