Ejemplares similares: Estudio de factores bióticos asociados a la necrosis apical en dardos y ramas de nogal en Mendoza
- Nuevos cultivares de nogal seleccionados en poblaciones y por cruzamientos de la región Catamarca y La Rioja
- Necrosis apical marrón o BAN Varios
- Poda del nogal. Principios generales
- Nogal: utilización de los nutrientes en el periodo vegetativo anual
- Bacteriosis del nogal
- Estados fenológicos del nogal: brotación y floración masculina
Autor: Serra, Maria Florencia
Autor: Trentacoste, Eduardo Rafael
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
- Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
- Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
- Leaf Biochemical and Kernel Metabolite Profiles as Potential Biomarkers of Water Deficit in Walnut (Juglans regia L.) cv. Chandler