Similar Items: Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
- Effect of two broad-spectrum fungicides on the microbial communities of a soil subjected to different degrees of water erosion
- Comunidades microbianas afectadas por captan en suelos bajo diferentes prácticas de manejo = Microbial communities affected by captan in soils under different management practices
- Integrated multivariate analysis of selected soil microbial properties and their relationships with mineral fertilization management in a conservation agriculture system
- Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
- Earthworm and microbe response to litter and soils of tropical forest plantations with contrasting C:N:P stoichiometric ratios
- Variation of soil physicochemical properties and fruit quality at different altitudes of banana plantation
Author: Aban, Carla Luciana
- Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
- Population structure of the fungus Sclerotinia sclerotiorum in common bean fields of Argentina
- Intensificación agrícola sustentable: efectos a largo plazo sobre propiedades químicas, actividad enzimática y comunidad microbiana
- Short-term service crops affect the spatial organization of soil aggregates, microbial C–N biomass, and microbial activities in a degraded monoculture system
- Screening common bean germplasm for resistance to genetically diverse Sclerotinia sclerotiorum isolates from Argentina
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Author: Verdenelli, Romina Aylén
- Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
- Soil microbial diversity, functionality, and community structure are differently affected by diverse types of biochar
- Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
- Supplementary data to “Evidence from crop sequences with different land occupations: soybean sudden death syndrome and soil microbial community”.
- Análisis de ácidos grasos fosfolípidos en respuesta a secuencias agrícolas con diferentes ocupaciones del suelo
- Exploring organic matter, soil enzymes, and fungal communities under land - use intensification in the Argentine Pampas