Similar Items: Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Anemia en cabras infectadas por Mycoplasma spp. hemotrópico en una majada de la provincia de Salta = Anemia in goats infested with hemotropic mycoplasma in a flock from Salta Province
- Clade 8 and clade 6 strains of Escherichia coli O157:H7 from cattle in Argentina have Hypervirulent-Like phenotypes
- Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos
- Maternal anaemia at delivery and haemoglobin evolution in children during their first 18 months of life using latent class analysis
Author: Brusa, Victoria
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Comprehensive evaluation and implementation of improvement actions in butcher shops