Ejemplares similares: Criterios de selección fenotípica en el mejoramiento vegetal: mirando debajo de la alfombra
- Estudio de Azospirillum como tecnología aplicable en los cultivos de trigo y maíz = Study of Azospirillum as an applicable technology in wheat and corn crops
- Efectos de la co-inoculación de Rhizobium con bacterias del género Azospirillum en leguminosas de interés agronómico = Effects of the co-inoculation with Rhizobium and bacteria of the genus Azospirillum in legumes of agronomic interest
- Response of Wetland Rice to Inoculation with Azospirillum lipoferum and Pseudomonas sp
- Localization and survival of Azospirillum brasilense Az39 in soybean leaves
- Respuesta de Azospirillum argentinense (cepa Az39) al rendimiento de lechuga (Lactuca sativa) var. Brisa
- The benefits of foliar inoculation with Azospirillum brasilense in soybean are explained by an auxin signaling model
Autor: Di Salvo, Luciana P.
- Criterios de selección fenotípica en el mejoramiento vegetal: mirando debajo de la alfombra
- The drop plate method as an alternative for Azospirillum spp. viable cell enumeration within the consensus protocol of the REDCAI network = La técnica de la microgota como alternativa para el recuento de Azospirillum spp. dentro del protocolo de la Red de Control de Calidad de Inoculantes (REDCAI)
Autor: Tranquilli, Gabriela
- Bread wheat cultivar Popo harbors QTLs for seedling and adult plant resistance to leaf rust in South African and Argentine environments
- A genome-wide association study unveils key chromosome regions involved in determining sodium accumulation in wheat under conditions of low potassium supply
- Criterios de selección fenotípica en el mejoramiento vegetal: mirando debajo de la alfombra
- Wheat plant height locus RHT25 encodes a PLATZ transcription factor that interacts with DELLA (RHT1)
- How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
- Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes