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Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery by Arata, Agustin Francisco, Rogers, Willian, Tranquilli, Gabriela, Arrigoni, Adriana C., Rondanini, Deborah Paola

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New insight into the wheat chromosome 4 D structure and virtual gene order, relead by survey pyrosequencing by Helguera, Marcelo, Rivarola, Maximo Lisandro, Clavijo, Bernardo, Martis, Mihaela M., Vanzetti, Leonardo Sebastian, Gonzalez, Sergio Alberto, Garbus, Ingrid, Leroy, Phillippe, Simková, Hana, Valárik, Miroslav, Caccamo, Mario, Dolezel, Jaroslav, Mayer, Klaus F.X., Feuillet, Catherine, Tranquilli, Gabriela, Paniego, Norma Beatriz, Echenique, Carmen Viviana

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Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] by Bonafede, Marcos, Tranquilli, Gabriela, Pfluger, Laura Alicia, Peña, Roberto Javier, Dubcovsky, Jorge

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A genome-wide association study unveils key chromosome regions involved in determining sodium accumulation in wheat under conditions of low potassium supply by Moriconi, Jorge I., Silva, Martha, Zhang, Junli, Tranquilli, Gabriela, Santa-María, Guillermo E.

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Characterization of the repetitive DNA landscape in wheat homeologous group 4 chromosomes by Garbus, Ingrid, Romero, José Rodolfo, Miroslav, Valarik, Vanzurova, Hana, Karafiatova, Miroslava, Caccamo, Mario, Dolezel, Jaroslav, Tranquilli, Gabriela, Helguera, Marcelo, Echenique, Carmen Viviana

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Criterios de selección fenotípica en el mejoramiento vegetal: mirando debajo de la alfombra by Di Salvo, Luciana P., Tranquilli, Gabriela, García de Salamone, Inés E.

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Wheat plant height locus RHT25 encodes a PLATZ transcription factor that interacts with DELLA (RHT1) by Zhang, Junli, LI, Chengxia, Zhang, Wenjun, Zhang, Xiaoqin, Mo, Youngjun, Tranquilli, Gabriela, Vanzetti, Leonardo Sebastian, Dubcovsky, Jorge

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How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? by Arata, Agustín Francisco, Lázaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Martínez, Mauro, Rondanini, Deborah Paola

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Physiological and genetic characterization of wheat lines sharply differing in sodium accumulation by Silva, Mauro Miguel, Moriconi, Jorge I., Gualano, Leonardo D., Tranquilli, Gabriela, Santa-María, Guillermo E.

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Wheat lines, suffering structural rearrangements between wheat-1BS and rye-1RS chromosomes, display differential patterns of magnesium accumulation by Gualano, Leonardo D., Moriconi, Jorge I., Tranquilli, Gabriela, Santa-Maria, Guillermo E.

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Genetic and physical mapping of the earliness perse locus Eps - Am1 in Triticum monococcum identifies early flowering 3 (ELF3) as a candidate gene by Tranquilli, Gabriela, Lewis, Silvina, Kippes, Nestor, Dubcovsky, Jorge, Alvarez, María Alejandra

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Effect of the Hope FT-B1 Allele on wheat heading time and yield components by Nitcher, Rebecca, Pearce, Stephen, Tranquilli, Gabriela, Xiaoqin, Zhang, Dubcovsky, Jorge

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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes by Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

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Bread wheat cultivar Popo harbors QTLs for seedling and adult plant resistance to leaf rust in South African and Argentine environments by Figlan, Sandiswa, Hlongoane, Tsepiso, Bainotti, Carlos Tomas, Campos, Pablo Eduardo, Vanzetti, Leonardo Sebastian, Tranquilli, Gabriela, Tsilo, Toi John

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A triplicated wheat-rye chromosome segment including several 12-OXOPHYTODIENOATE REDUCTASE III genes influences magnesium partitioning and impacts wheat performance at low magnesiu... by Gualano, Leonardo D., Moriconi, Jorge I., Gabay, Gilad, Tranquilli, Gabriela, Pacheco, Pablo H., Dubcovsky, Jorge, Santa-María, Guillermo E.

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Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars by Arrigoni, Adriana Cecilia, Lazaro, Laura, Rogers, William John, Arata, Agustín Francisco, Tranquilli, Gabriela

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Earliness per se variation in Argentine bread wheat varieties and mapping of QTLs in a recombinant inbred line population by Lombardo, Lucio, Ghione, Celina Elena, Nisi, María Mercedes, Tranquilli, Gabriela, Helguera, Marcelo

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