Similar Items: High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
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Author: Xia, Qiang
- High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
- Chapter 1 - An overview of the potential applications based on HPP mechanism
- Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications