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    High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns by Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

    Published 2022
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    Artículo
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    Chapter 1 - An overview of the potential applications based on HPP mechanism by Ghafoor, Kashif, Gavahian, Mohsen, Marszałek, Krystian, Barba, Francisco J., Xia, Qiang, Denoya, Gabriela Inés

    Published 2020
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    Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

    Published 2020
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