Similar Items: Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer
- Meat quality traits and feeding distillers grains to cattle: a review
- Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
- Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
- The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers
- Producción y eficiencia de novillos Limousin, Angus y cruza Limousin x Angus (F1) en engorde a corral = Performance of Limousin, Angus, and Limousin x Angus-F1 feedlot finished steers
- Relevamiento de pasturas implantadas en el marco de la promoción de la perennización del territorio sur bonaerense = Survey of pastures implemented within the framework of promoting the perennialization of the southern territory of Buenos Aires
Author: Pordomingo, Anibal Javier
Author: Pordomingo, Adriana Beatriz
- Sustitución de harina por expeller de soja en dietas de cerdos en recría y engorde
- Producción y eficiencia en engorde a corral de novillos y machos enteros jóvenes de dos razas bovinas = Feedlot performance of castrated and intact males of two beef cattle breeds finished over 85 and 111 days on feed
- Producción y eficiencia de cinco razas de novillos luego de 85 y 111 días de engorde a corral = Feedlot performance of five beef steer biotypes finished over 85 and 111 days on feed
- Producción y eficiencia de novillos Limousin, Angus y cruza Limousin x Angus (F1) en engorde a corral = Performance of Limousin, Angus, and Limousin x Angus-F1 feedlot finished steers
- Producción y eficiencia de macho entero joven vs novillo de la raza Limousin en recría y engorde a corral = Performance of feedlot grown and finished intact and castrated Limousin males
- Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa