Similar Items: The nutritional contribution of potato varietal diversity in andean food systems: a case study
- The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
- Analyzing nutritional impacts of policies: An empirical study for Malawi
- Nutrient consumption and dietary patterns in Malawi
- Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso
- Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children
- Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Author: De Haan, Stef
- Dos nuevas variedades de papa (Solanum tuberosum spp andígena) con resistencia horizontal al tizon tardio, seleccionadas por las comunidades altoandinas del cusco, Perú a través de la selección varietal participativa
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Dos nuevas variedades de papa (Solanum tuberosum spp andígena)con resistencia horizontal al tizón tardío, seleccionadas por las comunidades altoandinas del Cusco, Perú a través de la selección varietal participativa.
- Kawsay: Una experiencia de selección participativa de variedades (SPV) a favor de la seguridad alimentaria de los Andes
- Catálogo de nuevas variedades de papa: sabores y colores para el gusto peruano.
- Catálogo de variedades de papa nativa de Tayabamba, La Libertad – Perú
Author: Burgos, Gabriela
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- The nutritional contribution of potato varietal diversity in andean food systems: a case study
- Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
- Selección de papas pigmentadas diploides con valor agregado
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño