Similar Items: Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
- Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis
- The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
- Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
- Some naturally occurring insect pathogens in Colombia
- Combining means-end chain analysis and goal-priming to analyze Tanzanian farmers’ motivations to invest in quality seed of new potato varieties
- ILCYM - Insect Life Cycle Modeling. A software package for developing temperature-based insect phenology models with applications for local, regional and global analysis of insect population and mapping
Author: Pambo, K.O.
- Micro and meso-level issues affecting potato production and marketing in the tropical highlands of Sub-Saharan Africa: The known and the unknowns
- Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis
- Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
- The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
- Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Author: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana