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Micro and meso-level issues affecting potato production and marketing in the tropical highlands of Sub-Saharan Africa: The known and the unknowns by Okello, J.J., Kwikiriza, N., Kakuhenzire, R., Parker, M., Schulte-Geldermann, Elmar, Pambo, K.O.

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Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

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Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

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Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food by Pambo, K.O., Mbeche, R.M., Okello, J.J., Mose, G.N., Kinyuru, J.N.

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