Ejemplares similares: Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia
- Editorial: Food safety in low- and middle-income countries
- Food safety in low income countries
- One Health approach to addressing food safety in low- and middle-income countries
- Food safety research in low- and middle-income countries
- Food safety in low and middle income countries
- Food safety in low and middle income countries
Autor: Roesel, Kristina
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- One Health in Uganda: COHESA project
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
- Multi-stakeholder platforms for improving coordination in animal health
Autor: Craven, L.
- A mixed-methods approach to understanding knowledge of mosquito-borne infections and barriers for protection in Hanoi, Vietnam
- Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia
- Why are toilets not used? Using system effects modelling to understand stakeholder perceptions on the impacts and barriers to Taenia solium control in Eastern and Western Uganda