Similar Items: An assessment of the livestock by-products value chains in Somaliland: The case of bones and tallow
- A review of the bones and tallow value chains in Somaliland
- An analysis of the hides and skins value chain in Somaliland
- Towards unlocking the potential of the hides and skins value chain in Somaliland
- Saudi Arabia end-market requirements and the implications for Somaliland livestock exports
- Enhancing the provision of livestock marketing information in Somaliland
- Enhancing the provision of livestock marketing information in Somaliland
Author: Mtimet, Nadhem
- Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
- Effect of quality attributes on prices of small ruminants in Somaliland: A farmers’ perspective using ‘best-worst approach’
- Farmers’ preference for bundled input-output markets: Implications for adapting dairy market hubs in the Tanzania dairy value chain
- Evaluation of Tanzania Dairy Development Forum
- An assessment of the competitiveness of West African cattle and beef value chains
- Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland’s livestock exports to Saudi Arabia
Author: Mugunieri, Lawrence Godiah
- Effect of quality attributes on prices of small ruminants in Somaliland: A farmers’ perspective using ‘best-worst approach’
- Enhancing the provision of livestock marketing information in Somaliland
- Towards unlocking the potential of the hides and skins value chain in Somaliland
- The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade
- Traditional livestock breeding practices of men and women Somali pastoralists: trait preferences and selection of breeding animals
- An assessment of the livestock by-products value chains in Somaliland: The case of bones and tallow