Ejemplares similares: Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi
- Effect of milk price on dairy consumption in low income households in Nairobi
- Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
- Consumers perception of milk safety in Kenya
- Consumer perception of milk safety in Kenya
- The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
- How safe is my food? Assessing the effect of information and credible certification on consumer demand for food safety in developing countries
Autor: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices