Ejemplares similares: Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
- Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops
- Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
Autor: Mutiso, J.M.
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Nudging the adoption of improved crop varieties: evidence from a large randomized controlled sweetpotato trial in Uganda
- Behavioral interventions in informal seed systems to nudge sustainable demand for quality seed of sweetpotato
- Gender Mainstreaming in Sweetpotato Breeding in Uganda: A Case Study
- Farmers' intentions to adopt Triple S for sweetpotato seed conservation
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
Autor: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana