Ejemplares similares: Contribution of milk production to food and nutrition security
- Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
- MoreMilkIT - Food Demand and Individual Dietary Diversity and Women's Empowerment in Livestock Index (WELI) in Tanzania
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
- Reinforcing participation of women in dairy production and marketing in Tanzania
- Milk production, utilisation and marketing channels in Tanga and Morogoro regions of Tanzania
- More Milk in Tanzania (MoreMilkIT) baseline and monitoring survey results
Autor: Domínguez Salas, Paula
- Exploring patterns in child nutrition and livestock ownership in East Africa
- Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
- Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
- Animal source foods and human nutrition
- Independent genomewide screens identify the tumor suppressor VTRNA2-1 as a human epiallele responsive to periconceptional environment
- Options for achieving optimal diets in resource-poor settings: Learning Lab report
Autor: Galiè, Alessandra
- Exploring feminization of agriculture through gender dynamics across scales
- Transforming the vaccine delivery system for chickens and goats in Ghana: What approaches and what benefits for women?
- Gendered opportunities and constraints in milk trading in peri-urban Nairobi
- TH4.2: Methodologies for researching feminization of agriculture processes: what do they tell us? A journal paper (in progress)
- Empowering Women Through Livestock Data-Driven Insights from the Women Rear Project
- How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?