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Women’s empowerment, food security and nutrition of pastoral communities in Tanzania by Galiè, Alessandra, Teufel, Nils, Girard, Amy W., Baltenweck, Isabelle, Domínguez Salas, Paula, Price, Mindy J., Jones, Rebecca, Lukuyu, Ben A., Korir, Luke, Raskind, Ilana G., Smith, Kristie, Yount, Kathryn M.

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Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya by Boncyk, M., Miller, M.E., Blake, C.E., Prieto-Merino, D., Bukachi, S.A., Ngutu, M., Lepine, A., Kadiyala, S., Domínguez Salas, Paula

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Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya by Boncyk, M., Blake, C.E., Lepine, A., Prieto-Merino, D., Bukachi, S.A., Ngutu, M., Kadiyala, S., Domínguez Salas, Paula

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Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements by Boncyk, M., Hunter, E.N., Blake, C.E., Prieto-Merino, D., Lepine, A., Bukachi, S.A., Ngutu, M., Kadiyala, S., Domínguez Salas, Paula

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Haptoglobin, alpha-thalassaemia and glucose-6-phosphate dehydrogenase polymorphisms and risk of abnormal transcranial Doppler among patients with sickle cell anaemia in Tanzania by Cox, S.E., Makani, J., Soka, D., L'Esperance, V.S., Kija, E., Domínguez Salas, Paula, Newton, C.R.J., Birch, A.A., Prentice, A.M., Kirkham, F.J.

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Seasonal and gestation-stage associated differences in aflatoxin exposure in pregnant Gambian women by Castelino, J.M., Domínguez Salas, Paula, Routledge, M.N., Prentice, A.M., Moore, S.E., Hennig, B.J., Wild, C.P., Gong, Y.Y.

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Maternal nutrition at conception modulates DNA methylation of human metastable epialleles by Domínguez Salas, Paula, Moore, S.E., Baker, M.S., Bergen, A.W., Cox, S.E., Dyer, R.A., Fulford, A.J., Guan, Y., Laritsky, E., Silver, M.J., Swan, G.E., Zeisel, S.H., Innis, S.M., Waterland, R.A., Prentice, A.M., Hennig, B.J.

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Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods by Domínguez Salas, Paula, Alarcón, Pablo, Alonso, Silvia, Colverson, Kathleen E., Cornelsen, L., Ferguson, E., Fèvre, Eric M., Grace, Delia, Häsler, Barbara, Rushton, Jonathan

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Mainstreaming human nutrition in livestock interventions: Lessons learned from a capacity building workshop for the Sahel region by Kauffmann, D., Domínguez Salas, Paula

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Exposure to aflatoxin B1 in utero is associated with DNA methylation in white blood cells of infants in The Gambia by Hernández Vargas, H., Castelino, J., Silver, M.J., Domínguez Salas, Paula, Cros, M.P., Durand, G., Calvez-Kelm, F. Le, Prentice, A.M., Wild, C.P., Moore, S.E., Hennig, B.J., Herceg, Z., Yun Yun Gong, Routledge, M.N.

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Animal source foods and human nutrition by Baltenweck, Isabelle, Grace, Delia, Thorne-Lyman, A.L., Domínguez Salas, Paula

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Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows by Alarcón, Pablo, Murungi, M.K., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control by Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions by Domínguez Salas, Paula, Hasler, B., Ferguson, E., Cornelsen, L., Alonso, Silvia, Fèvre, Eric M., Rushton, Jonathan, Grace, Delia, Alarcón, Pablo

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Independent genomewide screens identify the tumor suppressor VTRNA2-1 as a human epiallele responsive to periconceptional environment by Silver, M.J., Kessler, N.J., Hennig, B.J., Domínguez Salas, Paula, Laritsky, E., Baker, M.S., Coarfa, C., Hernández Vargas, H., Castelino, J.M., Routledge, M.N., Yun Yun Gong, Herceg, Z., Yong Sun Lee, Kwanbok Lee, Moore, S.E., Fulford, A.J., Prentice, A.M., Waterland, R.A.

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Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach by Murungi, M.K., Muinde, P., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Evidence for negative selection of gene variants that increase dependence on dietary choline in a Gambian cohort by Silver, M.J., Corbin, K.D., Hellenthal, G., Costa, K.A. da, Domínguez Salas, Paula, Moore, S.E., Owen, J., Prentice, A.M., Hennig, B.J., Zeisel, S.H.

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The role of food systems in improving maternal and child nutrition in challenging African low-income settings by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan

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Agri-health research: what have we learned and where do we go next? by Picchioni, F., Aleksandrowicz, Lukasz, Bruce, M.M., Cuevas, S., Domínguez Salas, Paula, Jia, L., Tak, M.

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Intervenciones agricolas-ganaderas sensibles a la nutrición by Domínguez Salas, Paula

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