Similar Items: Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico
- Founder events influence structures of Aspergillus flavus populations
- Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
- Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona
- Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
- Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
Author: Ortega Beltran, A.
- Identifying and managing plant health risks for key African crops: legumes
- Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Identifying and managing plant health risks for key African crops: cassava
- Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)
- First report of Lasiodiplodia theobromae causing dieback symptoms on plantain (Musa AAB subgroup) in Nigeria
Author: Cotty, P.J.
- Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana
- Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
- Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya