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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents by Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of non-cultivated fruits in Zambia by Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.

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Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit

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Identifying and managing plant health risks for key African crops: maize by Bandyopadhyay, Ranajit, Cardwell, K.F., Ortega Beltran, A., Schulthess, F., Meikle, W., Setamou, M., Cotty, P.J.

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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing by Shenge, K.C., Adhikari, B.N., Akande, A., Callicott, K.A., Atehnkeng, J., Ortega Beltran, A., Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, P.J.

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Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual by Atehnkeng, J., Mutegi, D., Ortega Beltran, A., Augusto, J., Akande, A., Senghor, L.A., Falade, Titilayo D.O., Akello, J., Cotty, P.J., Bandyopadhyay, Ranajit

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The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report by International Institute of Tropical Agriculture, Akande, A., Bandyopadhyay, Ranajit, Ortega Beltran, A., Falade, Titilayo D.O., Okpachu, G., Shenge, K., Cotty, P.J.

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Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa by Atehnkeng, J., Augusto, J., Senghor, L.A., Akande, A., Akello, J., Mutegi, C., Ortega Beltran, A., Cotty, P.J., Bandyopadhyay, Ranajit

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Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Elzein, A., Cotty, P.J., Bandyopadhyay, Ranajit

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The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Influence of wounding and temperature on resistance of maize landraces from Mexico to aflatoxin contamination by Ortega Beltran, A., Cotty, P.J.

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Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Jarju, P., Cotty, P.J., Bandyopadhyay, R.

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Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya by Migwi, B., Mutegi, C., Mburu, J., Wagacha, J., Cotty, P.J., Bandyopadhyay, R., Manyong, Victor M.

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Founder events influence structures of Aspergillus flavus populations by Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

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Resistance of maize landraces from Mexico to aflatoxin contamination: influence of aflatoxin-producing fungi genotype and length of incubation by Ortega Beltran, A., Jaime, R., Cotty, P.J.

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Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents by Maxwell, L.A., Callicott, K., Bandyopadhyay, R., Mehl, H.L., Orbach, Michael J., Cotty, P.J.

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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

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