Similar Items: Food yams: advances in research
- The IFAD/IITA/WECARD yam project in West Africa
- Advances in yam (Dioscorea spp.) genetics and genomics
- Determinants of market value for fresh yam tubers in two consumption centres in Togo
- Storage insects on yam chips and their traditional management in Northern Benin
- Potential applications of the CRISPR/Cas technology for genetic improvement of yam (Dioscorea spp.)
- Problems and perspectives of yambased cropping systems in Africa
Author: Orkwor, G.C.
- Evaluation of four botanicals extracts and three types of storage bags for yam chip storage
- Development and evaluation of hybrid yams (Dioscorea rotundata Poir.) in prerelease multilocational trials in Nigeria
- Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage
- Food yams: advances in research
Author: Asiedu, Robert
- Adoption of yam minisett technology by women farmers in Abia State, Nigeria
- First report of cucumber mosaic virus in yams (Dioscorea spp.) in Ghana, Togo and Republic of Benin in West Africa
- Enhancing seed yam supply systems in West Africa
- Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria
- Problems and perspectives of yambased cropping systems in Africa
- Interspecific crossing between yam species (Dioscorea rotundata and Dioscorea bulbifera) through in vitro ovule culture