Similar Items: Wild Fauna on the Menu
- Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil
- Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat
- Assessing the Minimum Sampling Effort Required to Reliably Monitor Wild Meat Trade in Urban Markets
- Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
- Towards a sustainable, participatory and inclusive wild meat sector
- Collection and consumption of wild forest fruits in rural Zambia
Author: Nóbrega Alves, R.R.
Author: Vliet, N. van
- Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana
- Towards a sustainable, participatory and inclusive wild meat sector
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Mise en evidence des facteurs du paysage agissant sur la repartition de la faune dans une concession forestiere
- Synthesising bushmeat research effort in West and Central Africa: A new regional database
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
